Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Cacao and dried berries aromas
Fermentation at 28°C for 5 to 6 days
This bottle doesn't disappoint
cherry with an underlying hint of spice
Jean Claude Mas Astélia Cabernet Sauvignon 2017 Marlborough Cacao and dried berries aromasTasting Notes Colour: Deep garnet red with ruby tint. Nose: Complex, with blackcurrant, violet and blackberry aromas evolving to cacao and spices. Palate: A full bodied, well balanced and fruity wine. Cacao and dried berries aromas. A velvety and fleshy wine with pronounced fruits aromas. About Astelia wines are produced on the marl limestone and clay limestone soils of the Hrault Valley, between Montagnac and Villeveyrac, reflecting a harmonious
US$ 14.99
US$ 52.99
US$ 63.00
US$ 164.00
